Recipe
SAUSAGE, CHEESE AND BASIL LASAGNA
SAUCE

2 tablespoons olive oil.
1 pound MEATZZA spicy chicken skinless sausages.
1 cup chopped onion.
3 large garlic cloves, chopped.
2 teaspoons dried oregano.
1/4 teaspoon dried crushed red pepper.
1 28-ounce can crushed tomatoes with added puree.
1 14 1/2-ounce can diced tomatoes with green pepper and onion (do not drain).

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ROAST CHICKEN WITH LEMON AND TARRAGON BUTTER
CHICKEN

1/2 stick (1/4 cup) unsalted butter, softened.
1 teaspoon finely grated fresh lemon zest.
1/2 teaspoon dried tarragon, crumbled. 1/2 teaspoon salt.
1/2 teaspoon black pepper.
1 (3- to 4-lb) quartered chicken.

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HAZELNUT-CRUSTED RACKS OF LAMB WITH TOMATO-OLIVE RAGOUT
LAMB

1 cup plus 3 tablespoons olive oil.
2 tablespoons chopped fresh rosemary.
1 tablespoon chopped garlic.
2 1/3- to 1 1/2-pound racks of lamb, trimmed, frenched.
5 ounces egg bread, crusts trimmed, torn into pieces.
1/2 cup chopped fresh parsley.
1/4 cup hazelnuts, toasted, husked.
1 large shallot, quartered.

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Roast Chicken

Pat chicken dry and arrange, skin sides up, in a shallow roasting pan (1 inch deep).

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801 Udyog Vihar Phase V, Gurgaon-122 016,
Haryana, India.

+91 124 410 9191